TOC
Recommended Knife Books
包丁研ぎの技法
包丁・砥石の選び方使い方育て方
包丁と砥石大全
包丁と砥石
大工道具・砥石と研ぎの技法
日本の刃物研ぎの技法
刃物あれこれ
刃物の見方
包丁と研ぎハンドブック
入門・金属材料の組織と性質
刃物のお話
[Recommended Knife Books] The Best Way to Learn About Blades and Sharpening! A Collection of Professional Favorites
- 【Types and Uses of Japanese Knives】A clear explanation of differences and how to choose the right one
- A knife catching on your fingernail doesn't necessarily mean it has a good edge
関連記事
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【History of Japanese Whetstones】This is where we began our culture of processing. -
Structure of double-edged and single-edged blades
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【Types and Uses of Japanese Knives】A clear explanation of differences and how to choose the right one
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Types and Uses of Western Knives: A Clear Guide to Differences and Selection
