BASICS– category –
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【History of Japanese Whetstones】This is where we began our culture of processing.
We would like to summarize the history of whetstones as explained by Professor Fujiwara on YouTube. Since we are discussing history, we should not take this information as 100% factual. Instead, we would like you to enjoy it with the min... -
Structure of double-edged and single-edged blades
Double-edged Double-edged blades have a symmetrical structure with both sides ground at the same angle. The most significant feature is that the blade does not veer to either side and moves straight through the food, making the cutting d... -
[Recommended Knife Books] The Best Way to Learn About Blades and Sharpening! A Collection of Professional Favorites
Recommended Knife Books 包丁研ぎの技法 包丁・砥石の選び方使い方育て方 包丁と砥石大全 包丁と砥石 大工道具・砥石と研ぎの技法 日本の刃物研ぎの技法 刃物あれこれ 刃物の見方 包丁と研ぎハンドブック 入門・金属材料の組織と性質 刃物のお話 -
【Types and Uses of Japanese Knives】A clear explanation of differences and how to choose the right one
In this article, we will provide a clear explanation of the types and uses of Japanese knives, as well as the names of their various parts. https://japankniferesearchinstitute.com/?p=437&lang=en What is a Japanese Knife? Japanese kni... -
Types and Uses of Western Knives: A Clear Guide to Differences and Selection
In this article, we will provide a clear explanation of the types and uses of Western knives, as well as the names of their various parts. https://japankniferesearchinstitute.com/?p=441&lang=en What is a Western Knife? Western knives...
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